Thursday, January 31, 2013

Grilling a Chef!

Today, Mill Wheel chef Matty O'Connor came onto the show to talk about the pros and cons of being a chef, what to expect and how to get into the industry. 

Hopefully you'll be enlightened on the life of a chef, as I was! 

Here's an apple tart I made following the inspiring interview! 

Thanks so much for coming on Matty, I can't wait to visit the Mill Wheel in Midleton!

As always, you can catch sUCCulent on Thursdays 11-12, on UCC 98.3fm or online here if you reside outside of Cork.

Stay sweet! x

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