Biscotti?? Biscuit?? Coffee?? I hear you ask, non non mon petit chou! BISCOFF. Biscoffly delicious! ;)
After months of drooling over this spread online, pestering the people at Lotus, and eventually pleading with my family to source this jar of beauty while on holidays in Scotland I can finally share with you my new obsession! (FYI, European readers, search for Lotus spread! Check out their fab Facebook page!)
If you're new to this phenomenon which has taken the blogosphere by storm over the past year, look no further! Hear about how it came about, where to buy and what to bake in today's show!
Click back soon for the fab Rolo-Studded Biscoff Blondies Recipe! :)
Make sure to tune in next Thursday as it will be the last sUCCulent show of the summer! Definitely one not to be missed!
Stay sweet! x