Anyways, I had made these brownies years ago and only again quite recently. I intend on testing out some brownie recipes in the coming weeks because my family were horrified at the amount of butter that went into these. 250g doesn't sound like a lot, but I assure you, if anybody has high cholesterol, evacuate them!!
These were uber gooey, dense and utterly more-ish. They really were a hit, with everyone- even the butter-phobes took second and third helpings.
Stay sweet x