Sunday, October 21, 2012

Sophisticated Sunday Snack... Monochrome Krispie Cakes!

As you may have seen here, I love Rice Krispie cakes- especially when made with white chocolate!! What could be better?? Making them with BOTH white and milk chocolate! 

Introducing the stylish Monochrome Krispie Cake! 

I expected these to take a long time to make, but they are in fact relatively fast and easy!
The colour contrast packs a powerful punch here, and they were the perfect treat to whip up for a loyal follower's birthday! ;) Plus, monochrome is so in vogue right now, you just can't help but love these!


  1. Line cupcake tins with cupcake liners.
  2. Melt bar milk chocolate in a bowl over a pan of hot water on the stove (don't boil water as it will burn the chocolate and spit out steam/water at you!) Stir continuously.
  3. When fully melted mix in Rice Krispies.
  4. Pour this mixture into the cases. 
  5. Allow to set for a few moments (you don't want to melt this layer with the next batch!)
  6. Wash bowl and dry thoroughly. 
  7. Repeat steps 2 & 3 using a bar of white chocolate (lesser quantity will suffice).
  8. Pour mixture into cases holding chocolate mixture, allowing the milk chocolate to peak through, or place white chocolate mixture to one side!

Enjoy- I know for a fact you will!

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