Apple Cinnamon Rolls

As promised, here is the real deal! I caved and used yeast here- there's no getting away from it I think! This recipe was surprisingly easy, and the results were ridiculous! I'll never buy a cinnamon roll again!

Bonus points: kneading by hand is exhausting!! Well, for me it was! Anyone who goes to the gym might actually be up for the task! After all that elbow grease I felt I deserved to scoff these bad boys!

I think these would be perfect to bring to a friend's house over the Christmas holidays, or just to make to munch on while wrapping gifts or watching your favourite Christmas movies! A winner in my book, I think they'd be fab for Christmas morning breakfast!

I found this recipe on The Baker Chick, I know a lot of people slather these beauties with caramel or cream cheese frosting but I dusted a little cinnamon on them and they were perfection!

Follow Audra's superb recipe below (with a few of my own teeny adjustments and notes) to find out how to make these delicacies! Melting the butter and milk was a strange experience, but it worked, so I won't question it! Have you done this before?

FYI, I got two dozen cinnamon rolls from this quantity, whereas Audra's yield was 12 so keep an eye on your own batch! Here's my roll with the 12" baking dish for a comparison!

You will need:
Filling:
1 cup brown sugar
2-3 apples (Granny Smith's)
1 tbsp ground cinnamon
5 tbsp butter (melted)

Dough:
3/4 cup milk
1/4 cup butter
3 1/4 cup cream flour
1 package instant yeast *I used Tesco own brand*
1/4 cup white sugar
1/2 tsp salt
1/4 cup water
1 egg

1. Heat milk and butter in the microwave until combined (approx 1.30min on full power).
2. Add this, along with water and egg to the yeast, sugar, salt and 2 1/4 cup flour in a mixing bowl. Beat with mixer until incorporated *using the dough hook attachment, not the paddle*.
3. Add remaining flour gradually (dough gets increasingly tougher to mix, will probably have to use your hands to knead this! Do so on a floured worktop).
4. Continue kneading for five minutes, until dough springs back lightly when touched. I had to add quite a bit of extra flour to get to this stage as my dough was quite sticky!
5. Cover dough with a damp cloth and allow to rise for 10 minutes in a warm area.
6. Mix cinnamon, sugar and butter together to form crumble. 
7. Core, peel and chop apples into 1/4 inch pieces.
8. Flour your surface and roll out the prepared dough which has risen considerably.
9. Cover with cinnamon sugar mixture, and sprinkle with apple pieces.
10. Roll the rectangle into a cylinder (Audra suggests starting at the shorter end, which is a great tip!)
11. Using non-flavoured dental floss slice the dough into rolls.
12. Grease a baking dish and place rolls spaced 2inches apart.
13. Cover with a damp cloth and allow to rise in a warm area for half an hour.
14. Pre-heat oven to 190degrees Celcius.
15. Bake for about 30 minutes, or unti golden brown on both top and bottom *glass oven dishes are super for this!*
16. Allow to cool in the dish- I joke, eat one right out of the oven with a cup of steaming tea.
17. Enjoy!

I hope you liked the Winter Warmers mini-series!

This week will be as full as Santa's sleigh with Christmas recipes so don't miss out! Keep an eye on Milis!

Stay sweet! x

Apple Cinnamon Roll Pudding

Confession: these were intended to be actual cinnamon rolls but, due to a lack of spacial awareness and sheer laziness of not getting another bowl out I crammed all of these beauties into the one oven dish and they came out in a mush of cinnamony- apple goodness! 

Still amazing, I'd recommend following my steps for a lovely Sunday dessert that everyone has to dig into! If penicillin was discovered accidentally, maybe this is a new creation I've stumbled upon? Once can only hope!

I followed Lori Lang's recipe (minus the obligatory spacing of rolls and plus chopped apples!) and was impressed with the results as there was no yeast in this recipe! 

Although, with every substitution comes a consequence! I wasn't a fan of the baking powder induced tacky pallet after-taste, but that's just me! 

The sugar here makes you crave more, and I guarantee you will!

You will need:
Filling:
3-4 chopped apples
1 tbsp butter
1 tbsp table sugar
1 tsp cinnamon

1 cup brown sugar
4tbsp butter (at room temp)
3tsp cinnamon

Dough:
2 cups cream flour
2 tbsp table sugar
3 tsp baking powder
1 tsp salt
3 tbsp butter (at room temp)
3/4 cup milk
1 large egg (beaten)
1 tsp vanilla extract

1. Grease dish and preheat oven to 200degrees Celcius.
2. Core, peel and chop apples.
3. Fry apples in the pan with butter, sugar and cinnamon for 3-5 minutes until golden and slightly softened.
4. Mix brown sugar, butter and cinnamon with your hands to form crumble.
5. Mix butter into dry ingredients to form a dough, using your hands.
6. Add milk, vanilla and the beaten egg and stir to combine.
7. Roll the dough on a floured surface to a 1/4 inch thick. 
8. Spread crumbled mixture on top of dough, followed by cooled apples.
9. Roll the dough into a cylindrical shape.
10. Slice using unflavoured dental floss to get a clean cut.
11. Place rolls in baking dish (quite close together to create this pudding effect).
12. Bake for 25 minutes or until golden.
13. Enjoy!

Stay tuned for actual cinnamon rolls!
Stay sweet! x

Caramel Apple Cinnamon Cake

Confession: I made this cake back in September using apples from my Nana's apple tree. Despite the fact that apples might have gone out of season, these will still be delicious with Granny Smith's from the the supermarket!

This recipe is ridiculously simple- basically throw everything into the mixer, waiting to add the apples at the end! The only tedious part (for me!) was peeling the apples, but that was more my lackof patience! Browning the apples makes the cake moist, so is definitely worth the step! 

The cinnamon gives the cake a hearty colour and to your kitchen, an amazing aroma!

I saw this recipe on The Baker Chick using a cream cheese frosting, which I'm not a fan of! So I took the sweeter, easier option, and coated this beauty with dulce de leche straight out of the can! (There's no butter in this, so don't feel too guilty!) The recipe is Martha Stewart's originally, so you know this one will be good! Give it a whirl, and let me know what you think! 

You will need:
1 1/3 cup vegetable oil
3 cups cream flour
1 tablespoon cinnamon *yes, TABLEspoon!*
1 tsp baking soda
2 cups sugar
3 eggs
1 tsp vanilla extract
3-4 apples, peeled, chopped and cored
1 can dulce de leche (if you don't have any, place a can of condensed milk in simmering water for 3-4hours)

1. Pre-heat your oven to 180 degrees Celcius.
2. Grease a 9x9 inch oven dish (think lasagne dish).
3. In a large frying pan, melt 1 tablespoon of butter. Add 1 tablespoon table sugar and 1 tsp cinnamon. Add your apple pieces and cook for 3-5 minutes to caramelise the apples and soften slightly.
4. Mix oil, sugar, vanilla and eggs on a medium speed in mixer.
5. Add dry ingredients gradually, mix until incorporated. 
6. Fold in the apples (don't mix as this will break them!)
7. Pour batter into dish.
8. Bake for about an hour, or until a skewer inserted comes out clean.
9. Allow to cool in the pan.
10. Spread dulce de leche onto cake and serve (with ice-cream!)
11. Enjoy

I hope you like this cake as much as my family and friends did!! Stay tuned for more scrumptious cinnamon recipes tomorrow!

Stay sweet! x

White Chocolate Snickerdoodle Cookies

Averie Cooks has fast become one of my favourite blogs. Her writing style and photography is second to none, but her sense of humour and amazing recipes keeps me coming back every single day!

I tried her Snickerdoodles (intrigued by the name and both major ingredients...) 

What makes a Snickerdoodle I hear you ask? The cookie is rolled in cinnamon sugar before baking... nom nom nom! This was my first time ever tasting a snickerdoodle, and although the consistency and texture of the cookie was delicious (Averie puts this down to brown sugar!) they were very very sweet- I could eat no more than two! Beware, this is not one for the faint-hearted!

Anyways, I substituted large Milky Bar Giant Buttons (labelled for protection against thieves!) broken up for white chocolate chips which I couldn't find anywhere, and they worked great!

A top tip from Averie is to chill cookie dough before shaping, which works wonderfully for cookies that hold their shape in the oven! I think it would be great for Nutella Pillow Cookies!

Also, some of my cookies burned while the others stayed perfectly not-so golden. My oven is a super duper fancy Neff contraption so I don't think it's to blame and I was really vigilant with watching the cookies after this disaster so the jury's out.

Let me know what you think of them in the comments section below, or on the Facebook page!

Yield: 14 medium sized cookies
You will need:
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 large egg (or 2 medium/small)
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp baking soda
1 1/4 cups cream flour
1/2 cup white chocolate chips or broken MilkyBar Giant Buttons

For sugar topping:
1tbsp ground cinnamon
1/4 cup white sugar

1. Preheat oven to 175 degrees Celcius.
2. Line two baking trays with baking parchment.
3. Cream together butter and sugars until light and fluffy.
4. Add the vanilla extract and egg and beat until just combined- do not overbeat!
5. Stir in the dry ingredients until just combined.
6. Stir in the chocolate chips.
7. Chill in the freezer for 10 mins (covered with cling film) or in the fridge for an hour plus.
8. Prepare cinnamon mixture in a cereal bowl or similar, mixing cinnamon and white sugar with a spoon.
9. Using an ice-cream scoop, scoop the chilled dough into balls.
10. Roll into cinnamon sugar and place on lined baking tray.
11. Bake for 8-10 minutes until barely set (still soft in the middle).
12. Allow to cool for another 5-10 minutes on the baking tray before devouring!
13. Enjoy!

How do you like Snickerdoodles? Let me know below!

Stay sweet! x